Tar Balls, Anyone?

8 Jul

BP’s Gulf Coast oil spill got you down? Feeling like you can’t help? Well the students at FCI’s L’Ecole Restaurant have figured out a way to do just that, and maybe get a chuckle out of you too.

The restaurant’s student chef’s are introducing a “Gulf Spill Ice Cream”: bourbon butter-pecan ice cream, dotted with chocolate ganache “tar balls”. The sweet  treat will only be available July 17-18, however, and all proceeds will benefit the National Wildlife Foundation’s relief efforts in the Gulf Coast region. So get two.

462 Broadway

New York, NY 10013
(888) 324-2433

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3 Responses to “Tar Balls, Anyone?”

  1. saundra July 13, 2010 at 10:50 PM #

    Sounds good. I’d have probably gone too far and added a saturated marshmallow peep.

    • Kelly. July 14, 2010 at 3:12 AM #

      LOL pure genius, Saundra!

      • saundra July 14, 2010 at 3:15 AM #

        lol

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